First Crop of the Season almost ready for Harvest

Though it feels like only yesterday that we were planting, believe it or not harvest season is right around the corner at Outpost Agriculture’s Revilla Station. This is the beauty of Closed Environment Agriculture (CEA): Outpost’s ability to control everything in the growing cycle from CO2 levels, airflow, and humidity to the strength and frequency of lighting cycles means that fresh leafy greens go from seed to salad in less than 8 weeks! 

These pictures of our first crop in mid-grow cycle and at transplant sure make us proud! We’re excited to see how Ketchikan likes the taste of locally grown; stay tuned in to watch our first harvests transpire in the coming weeks!

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